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Assesment of Locally Cultivated Groundnut (Arachis Hypogaea) Varieties for Susceptibility to Aflatoxin Accumulation in Western Kenya

dc.contributor.authorNdisio, Boaz, O
dc.date.accessioned2017-11-15T09:17:30Z
dc.date.available2017-11-15T09:17:30Z
dc.date.issued2015
dc.identifier.urihttp://hdl.handle.net/11295/101199
dc.language.isoenen_US
dc.publisherUniversity of Nairobien_US
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/us/*
dc.subjectAssesment of Locally Cultivated Groundnut (Arachis Hypogaea) Varieties for Susceptibility to Aflatoxin Accumulation in Western Kenyaen_US
dc.titleAssesment of Locally Cultivated Groundnut (Arachis Hypogaea) Varieties for Susceptibility to Aflatoxin Accumulation in Western Kenyaen_US
dc.typeThesisen_US


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Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States