Quality of Ampicillin Preparations on the Kenyan Market

dc.contributor.author	Kamau, FN
dc.contributor.author	Thoithi, GN
dc.contributor.author	Kibwage, IO
dc.date.accessioned	2013-02-20T06:57:52Z
dc.date.issued	2001
dc.identifier.citation	East and Central African journal of pharmaceutical Sciences Vol. 4 (2001) 25 - 29	en
dc.identifier.uri	http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/10381
dc.description.abstract	Ampicillin -products, 20 capsules, 2 tablets and 23 dry suspensions were evaluated for quality by liquid chromatography at the' Drug. Analysis Research Unit University of Nairobi. Four capsule formulations failed limits on content. Tbe Ampicillin content in 5 suspensions dropped below 80oio on storage at 25°C for 7 days. The pH of most. suspensions dropped on storage, but had no correlation to decrease in chemical content.	en
dc.language.iso	en	en
dc.subject	Ampicillin,	en
dc.subject	formulations,	en
dc.subject	pH and quality	en
dc.title	Quality of Ampicillin Preparations on the Kenyan Market	en
dc.type	Article	en