Development of a supplemantary food from selected local food ingredients to optimize nutritional and sensory qualities
| dc.contributor.author | Kunyanga, Catherine N | |
| dc.date.accessioned | 2018-10-03T11:52:37Z | |
| dc.date.available | 2018-10-03T11:52:37Z | |
| dc.date.issued | 2011-08 | |
| dc.identifier.uri | http://hdl.handle.net/11295/103895 | |
| dc.language.iso | en | en_US |
| dc.publisher | University of Nairobi | en_US |
| dc.title | Development of a supplemantary food from selected local food ingredients to optimize nutritional and sensory qualities | en_US |
| dc.type | Thesis | en_US |
