Microbial safety of traditional camel milk products from North Eastern kenya and functional characterization of selected lactic acid bacteria
dc.contributor.author | Maitha, Isaac M | |
dc.date.accessioned | 2020-02-27T06:46:11Z | |
dc.date.available | 2020-02-27T06:46:11Z | |
dc.date.issued | 2019 | |
dc.identifier.uri | http://erepository.uonbi.ac.ke/handle/11295/108614 | |
dc.language.iso | en | en_US |
dc.publisher | University of Nairobi | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | camel milk products | en_US |
dc.title | Microbial safety of traditional camel milk products from North Eastern kenya and functional characterization of selected lactic acid bacteria | en_US |
dc.type | Thesis | en_US |