Leagile Manufacturing Practices and Supply Chain Performance of Food and Beverage Manufacturing Companies in Kenya
| dc.contributor.author | Fatime, Saleh S | |
| dc.date.accessioned | 2020-03-05T08:28:30Z | |
| dc.date.available | 2020-03-05T08:28:30Z | |
| dc.date.issued | 2019 | |
| dc.identifier.uri | http://erepository.uonbi.ac.ke/handle/11295/108889 | |
| dc.description.abstract | Leagile manufacturing focuses on minimizing the inventories to a lower level as possible and improve supply chain performance through quick response to variations of the client’s demand and successful ways of reducing cost. The study aimed at establishing the effect of leagile manufacturing practices on supply chain performance of food and beverage manufacturing sector in Kenya. Descriptive cross-sectional survey design was used. This study targeted all firms that manufacture food and beverages in Kenya…………… | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | University of Nairobi | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.title | Leagile Manufacturing Practices and Supply Chain Performance of Food and Beverage Manufacturing Companies in Kenya | en_US |
| dc.type | Thesis | en_US |

