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    Change management practices in the soft drink industry In Kenya: A case of firms operating within Nairobi

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    Date
    2009
    Author
    Mugo, Caroline N
    Type
    Thesis
    Language
    en
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    Abstract
    The soft drink industry is one of the sectors of the wider economy that has witnessed immense brand on product proliferation. There is fierce competition that forces companies to diversify their product range in an effort to better satisfy the customers. The entry rate into the industry has been increasing resulting to an erosion of profits for the players. Organizations thus, have been forced to implement changes to align themselves with the changes in the environment as well as to realize their set goals. It’s on this notion that this study is based to identify the change management practices adopted, and the forces of change in the soft drink industry. This study was designed to fulfill two objectives. First, to determine the forces of change in the soft drink industry and second to identify the change management practices adopted by firms operating in the soft drink industry. A sample of 35 companies was selected from a population of 78 companies that are operating within Nairobi descriptive statistics well used to analyze the information obtained from the respondent companies. Data then was presented in form of tables, graphs, charts, means standard deviation and frequencies. The study found out that firms operating in soft drink industry initiate changes as a result of forces that are both from within and without the organization specifically local competition, customer needs, government and legislative policies, growth taking advantage of opportunities, to increase performance, to maintain or improve industry position, to increase independence, technology and leaders interest are among the major forces that drove organizations to changes. Change is guided by four principles these are urgency, vision empowerment and execution. Urgency, vision and execution are well demonstrated in the change management practices evident in the soft drink industry. However a deficiency was highlighted in empowerment of employees whereby organizations concentrated more on continuous communication and provision of feedback as methods of reinforcing changes. The study recommends that companies should involve their employees in change programs high from the conceptualization stage. Such change is inevitable, letting the employees own the change programs will motivate them to deliver to its objectives thus having a successful transition from one state to another
    URI
    http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/12878
    Citation
    MBA Thesis 2012
    Sponsorhip
    University of Nairobi
    Publisher
    School of business
    Collections
    • Faculty of Arts & Social Sciences, Law, Business Mgt (FoA&SS / FoL / FBM) [24587]

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