Browsing College of Agriculture and Veterinary Sciences (CAVS) by Subject "biochemical, cowpea leaves, fermented, pH, response surface methodology, titratable acidity"
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Comparative Profiling of Lactic Acid Bacteria Isolates in Optimized and Spontaneous Fermentation of Cowpea Leaves
(University of Nairobi, 2020)In as much as spontaneous fermentation of cowpea leaves enhances product diversification, the process is rather slow with poor product quality. Limited work has been undertaken to provide input toward ...