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    Influence of organic and mineral fertilization on germination, leaf nitrogen, nitrate accumulation and yieldof vegetable amaranth

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    Main Article (555.3Kb)
    Date
    2012
    Author
    Onyango, Cecilia M.
    Harbinson, Jeremy
    Imungi, Jasper K.
    Shibairo, Solomon I
    Kooten, Olaf van
    Type
    Article
    Language
    en
    Metadata
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    Abstract
    The influence of manure and diammonium phosphate (DAP) mineral fertilizer on germination, leaf nitrogen content, nitrate accumulation and yield of vegetable amaranth (Amaranthus hypochondriacus) was investigated.Field trials were set up at the University of Nairobi Field Station at the Upper Kabete Campus during the long rains of March–May in 2007 and 2008. Trials were laid out as complete randomized block design with four fertilization treatments:20,40,and60 kg nitrogen (N) ha−1suppliedbyDAP(18:46:0),40kgNha−1suppliedbycattlemanureandan unfertilized control variant. The vegetables were harvested at three maturity stages at 6, 7, and 8 weeks after planting. Results indicated that there were significant differences between treatments in germination percentage,leaf nitrogen content,nitrate accumulation and vegetable yield.Plants that received manure had a higher germination percentage than those that received the same amount of N supplied by the chemical fertilizer DAP.The yields generally increased from week 6 to week 8.The highest yield was recorded in plots receiving 40 kg N ha−1 from DAP at eight weeks after planting. Plots that were supplied with manure recorded the lowest yield when compared to the fertilizer treated plots at all rates. Leaf nitrogen content increased with increasing rate of N but only when N was supplied by DAP fertilizer.The leaf nitrogen content decreased with increasing age of the plants.The leaf nitrate content increased with increase in DAP application rate. Results indicate that manure application produced quality vegetables interm so flow nitrate levels, but leaf nitrogen and vegetable yields were low. DAP application effected higher yields,but the vegetables had high though acceptable nitrate levels.
    URI
    http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/14485
    Citation
    Journalof Plant Nutrition, 35:342–365, 2012
    Publisher
    Taylor & Francis
     
    1Department of Plant Scienceand Crop Protection,Faculty ofAgriculture, University ofNairobi, Kangemi, Kenya
     
    2Department of Plant Sciences,Wageningen University, Wageningen, the Netherlands
     
    3Department of Food Science, Nutritionand Technology,Faculty ofAgriculture, University ofNairobi, Kangemi, Kenya
     
    Subject
    amaranth, nitrogen, manure, yield, nitrate accumulation
    Collections
    • Faculty of Agriculture & Veterinary Medicine (FAg / FVM) [5481]

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