• Login
    • Login
    Advanced Search
    View Item 
    •   UoN Digital Repository Home
    • Theses and Dissertations
    • Faculty of Arts & Social Sciences, Law, Business Mgt (FoA&SS / FoL / FBM)
    • View Item
    •   UoN Digital Repository Home
    • Theses and Dissertations
    • Faculty of Arts & Social Sciences, Law, Business Mgt (FoA&SS / FoL / FBM)
    • View Item
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    Application of Business Process Outsourcing Strategy in Small and Medium Food Manufacturing Firms in Kenya

    Thumbnail
    Date
    2012-09
    Author
    Miriti, Martin M
    Type
    Thesis
    Language
    en
    Metadata
    Show full item record

    Abstract
    Business process outsourcing is the process by which organizations contract other organizations to carry out duties and activities previously internally executed. Activities mostly outsourced are non core activities. Some of the key reasons organizations outsource include; the need to reduce operation cost, concentrate on core activities and gain access to professionals and experts. The Kenyan food-processing sector remains the largest component of the manufacturing industry. In terms of structure, economic contributions, and performance within the manufacturing sector, this sector is the most important and largest comprising everything from small family organizations to large multinational companies. The study applied a descriptive research design which involved conducting a field study. The population of the study comprised of food SMEs registered with Kenya Association of Manufacturers, Kenya Bureau of Halal Certification and SMEs registered with Alibaba Traders and whose Head offices are located in Nairobi. Stratified sampling technique was be used to select 50 SMEs from the population. Quantitative data was analyzed using SPSS (a statistical software package). The findings of the study established that Most SMEs in food manufacturing sector in Kenya seem to consider Operation cost as a major determinant when seeking to gain a competitive advantage hence is seen to be one of the factors that influence business process outsourcing to a very great extent. Likewise the decision whether to outsource or not lies with the management, hence management policy too is seen to affect business process outsourcing to a very great extent. The study recommends that SMEs management should consider business process outsourcing strategy to gain competitive advantage. It is important for the company to list out all reasons for the decision to outsource and also rank them in order of priority. The cost benefits analysis of outsourcing should be thoroughly scrutinized. Outsourcing should be considered always keeping the long term strategic objective of the company in mind.
    URI
    http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/15177
    Citation
    MBA Thesis
    Sponsorhip
    University of Nairobi
    Publisher
    University of Nairobi
    Subject
    Business process outsourcing (BPO)
    Small & medium food manufacturing firms
    Strategy
    Kenya
    Collections
    • Faculty of Arts & Social Sciences, Law, Business Mgt (FoA&SS / FoL / FBM) [24587]

    Copyright © 2022 
    University of Nairobi Library
    Contact Us | Send Feedback

     

     

    Useful Links
    UON HomeLibrary HomeKLISC

    Browse

    All of UoN Digital RepositoryCommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsThis CollectionBy Issue DateAuthorsTitlesSubjects

    My Account

    LoginRegister

    Copyright © 2022 
    University of Nairobi Library
    Contact Us | Send Feedback