dc.contributor.author | Musyoka, Raymond | |
dc.contributor.author | Odhiambo, Owino Joseph | |
dc.contributor.author | Kibera, Francis | |
dc.date.accessioned | 2020-11-12T06:45:50Z | |
dc.date.available | 2020-11-12T06:45:50Z | |
dc.date.issued | 2015 | |
dc.identifier.uri | URL: http://dx.doi.org/10.15640/jmm.v3n1a9 | |
dc.identifier.uri | http://erepository.uonbi.ac.ke/handle/11295/153359 | |
dc.description.abstract | The purpose of our study is to assess the influence of organizational culture and marketing capabilities on
performance of microfinance institutions in Kenya. We adopt descriptive cross-sectional survey design and
collect data from members of the Association of Microfinance Institutions in Kenya. We test our
hypothesized relations through hierarchical regression analysis. Our results reveal that organizational culture
has positive and significant influence on performance. We demonstrate that marketing capabilities is strongly
and positively linked to performance. Findings of the study have implications for marketing theory and
practice. Our results support resource advantage theory; resource based theory and the dynamic capability
theory. Our results show that product capability appears to overshadow other components of marketing
capabilities in influencing performance. We conclude that organizational culture and product capability
strongly influence performance outcomes of microfinance institutions in Kenya. However, due to the
limitation of the cross-sectional research design, we recommend the use of triangulated approach in studies of
similar nature.
Keywords: Organizational culture, marketing capabilities, performance | en_US |
dc.language.iso | en | en_US |
dc.publisher | University of Nairobi | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.title | The Influence of Organizational Culture and Marketing Capabilities on Performance of Microfinance Institutions in Kenya | en_US |
dc.type | Article | en_US |