Towards Improving Quality of Food And Medicinal Products-The Role of a Pharmacist in the 21st Century.

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Date
2019-05-07
Author
Karimi, P
Type
Article
Language
en_US
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URI
http://uonjournals.uonbi.ac.ke/ojs/index.php/ecajps/article/view/356
http://erepository.uonbi.ac.ke/handle/11295/153590
Citation
Karimi, P. (2019). Towards Improving Quality of Food And Medicinal Products-The Role of a Pharmacist in the 21st Century. The East and Central African Journal of Pharmaceutical Sciences, 22(3), 62-63.
Publisher
East Cent. Afr. J. Pharm. Sci
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