The African charcoal Stove: It

Abstract

Over 125,000 fuel-efficient, ceramic-lined charcoal stoves for household cooking have been disseminated in Kenya. This program has been relatively successful because (1) it was built on the design of the traditional stove and incorporated features of improved stoves from another LDC; (2) it allowed the evolution of the stove through extensive field testing and modification of the design; and (3) it emphasized the importance of the private sector in production and distribution of stoves. The recent introduction of a simple device for molding liners, the most critical component of the stove, has improved quality control and productivity. A new pop-in liner will increase consumer acceptance of the stove by reducing the cost and facilitating replacement. Further upgrading of the ceramics technology is still desirable.