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dc.contributor.authorMutua, Florence
dc.contributor.authorKiarie, Gideon
dc.contributor.authorMbatha, Miriam
dc.contributor.authorOnono, Joshua
dc.contributor.authorBoqvist, Sofia
dc.contributor.authorKilonzi, Emily
dc.contributor.authorMugisha, Lawrence
dc.contributor.authorMoodley, Arshnee
dc.contributor.authorSusanna, Sternberg-Lewerin
dc.date.accessioned2023-11-07T11:59:37Z
dc.date.available2023-11-07T11:59:37Z
dc.date.issued2023
dc.identifier.citationMutua F, Kiarie G, Mbatha M, Onono J, Boqvist S, Kilonzi E, Mugisha L, Moodley A, Sternberg-Lewerin S. Antimicrobial Use by Peri-Urban Poultry Smallholders of Kajiado and Machakos Counties in Kenya. Antibiotics (Basel). 2023 May 13;12(5):905. doi: 10.3390/antibiotics12050905. PMID: 37237808; PMCID: PMC10215209. Copyen_US
dc.identifier.urihttps://pubmed.ncbi.nlm.nih.gov/37237808/
dc.identifier.urihttp://erepository.uonbi.ac.ke/handle/11295/163903
dc.description.abstractAntimicrobial use (AMU) is a major driver of antimicrobial resistance (AMR). An understanding of current practices can lead to better targeting of AMU-reducing interventions. An analysis of the distribution and current usage of veterinary drugs in peri-urban smallholder poultry systems in Kenya was undertaken. A survey among poultry farmers and key informant interviews with agrovet operators and other players in the value chain was conducted in Machakos and Kajiado counties. Interview data were analyzed using descriptive and thematic approaches. A total of 100 farmers were interviewed. The majority (58%) were > 50 years old, and all kept chickens, while 66% kept other livestock. Antibiotics constituted 43% of the drugs reportedly used on the farms (n = 706). These were mostly administered by the farmers themselves (86%) through water (98%). Leftover drugs were stored for later use (89%) or disposed of (11%). Incineration was the main method for the disposal of leftover drugs and empty containers. As described by the key informants (n = 17), the drug distribution chain relied on agrovet shops that were supplied by local distributors and pharmaceutical companies, which, in turn, supplied drugs to the farmers. Farmers reportedly purchased drugs without prescriptions and rarely observed the withdrawal periods. Drug quality was a concern, especially for products requiring reconstitution.en_US
dc.language.isoenen_US
dc.publisherUniversity of Nairobien_US
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/us/*
dc.subjectanimal health; antimicrobial resistance; food security; value chain; veterinary drug.en_US
dc.titleAntimicrobial Use by Peri-Urban Poultry Smallholders of Kajiado and Machakos Counties in Kenyaen_US
dc.typeArticleen_US


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