Effects of Mango Value Addition on Employment in Makueni County

Abstract

The mango crop is an important fruit crop in Makueni County. However, it’s potential when it comes to value addition and its influence on employment generation has not been studied and documented. This study sought to understand the effects of mango value addition on employment within kathozweni Sub County of Makueni County. This was done by examining the methods used for mango value addition, the resultant products produced and how the process links to employment creation in the area. The study also investigated the challenges that hinder mango value addition and ultimately impact on employment creation in the area. The study was premised on the theory of value and also supported and guided by the sustainable livelihoods framework. The study employed mixed research methods, using both qualitative and quantitative data. A total of 172 mango farmers and 9 key informants were interviewed. The findings of this study show that mango value addition generates employment for the mango farmers and all other residents in the area. However, mango value addition is largely practiced by use of simple methods and easily produced basic products, which in turn curtails the number and quality of employment opportunities created. The study also found out that enormous challenges faced mango value addition ranging from lack of necessary knowledge and technology, lack of market linkages for the products and lack of government promotion and support among others. In conclusion the study pointed out the importance of increased and modern mango value addition activities which would result in to massive employment opportunities. For this to be realized government interventions on licensing, statutory compliance procedures and other government support initiatives including awareness creation are important.