Kisumu County Nutritional Recommendations

dc.contributor.author	Ngala, Sophia
dc.contributor.author	Wambui, Kogi-M
dc.contributor.author	Thuku, Linet N
dc.contributor.author	Kaindi, Dasel W
dc.contributor.author	Okoth, Michael W
dc.contributor.author	Chimoita, Evans
dc.contributor.author	Wamiti, Jeff
dc.date.accessioned	2026-01-08T10:12:38Z
dc.date.available	2026-01-08T10:12:38Z
dc.date.issued	2024-06
dc.identifier.uri	https://doi.org/10.5281/zenodo.15848881, https://doi.org/10.5281/zenodo.14944681
dc.description.abstract	This bulletin is a social marketing platform for novel ideas that emerge from the food local Agriculture and Nutrition Diversity project. The ideas are offered in the form of forty (40) nutritional recommendations each looking for foster implementers...	en_US
dc.description.sponsorship	FoodLAND has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement (GA No 862802). The views and opinions expressed in this document are the sole responsibility of the author and do not necessarily reflect the views of the European Commission.
dc.language.iso	en	en_US
dc.publisher	University of Nairobi	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.source.uri	https://doi.org/10.5281/zenodo.15848881
dc.title	Kisumu County Nutritional Recommendations	en_US
dc.type	Other	en_US

Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States