Kitui County Nutritional Recommendations
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Date
2024-06Author
Kaindi, Dasel M
Wambui, Kogi-makau
Thuku, Linet N
Ngala, Sophia
Okoth, Michael W
Chimoita, Evans
Wamiti, Jeff
Type
OtherLanguage
enMetadata
Show full item recordAbstract
This bulletin is a social marketing platform for novel ideas that emerge from Food
Local Agriculture and Nutrition Diversity Project. The ideas are offered in the form of
94 nutritional recommendations each looking for uptake by foster implementers.
For this reason, this bulletin is widely shared to touch as many fosters as possible. The
nutritional recommendations are divided into seven categories namely; micro nutrient
intake, diet quality, food security, behavior and change adoption, nutritional status, policy
advocacy research and innovation. Human nutrition agency is the centre of attraction for this bulletin, namely, the county
government departments, national line ministries for human nutrition, development partners,
non-governmental organizations, industry and manufacturers, social media (content creators
and consumers), community and faith-based organizations, households and individuals. As
such, this is an appeal to all human nutrition related stakeholders to adopt for implementation
the NRs aligned to their operations
Sponsorhip
FoodLAND has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement (GA No 862802). The views and opinions expressed in this document are the sole responsibility of the author and do not necessarily reflect the views of the European Commission.Publisher
University of Nairobi
Rights
Attribution-NonCommercial-NoDerivs 3.0 United StatesUsage Rights
http://creativecommons.org/licenses/by-nc-nd/3.0/us/Collections
- UoN Policy Briefs [54]
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