Nyeri county Nutritional Recommendations

Abstract

This bulletin is a social marketing platform for novel ideas that emerge from the Food Local Agriculture and Nutrition Diversity Project. The ideas are offered in the form of ninety-eight (98) nutritional recommendations each looking for foster implementors. For this reason, this bulletin is widely shared to touch as many fosters as possible. The nutritional recommendations are divided into seven categories namely; micronutrient intake, diet quality, food security, behavior and change adoption, nutritional status, policy advocacy, research and innovation. The centres of attraction for the bulletin are the county government’s departments, national line ministries for human nutrition, development partners, non-governmental organizations, industry and manufacturers, social media (content creators and consumers), community and faith-based organizations, households and individuals. As such, this is an appeal to all nutrition-related stakeholders to adopt for implementation the nutritional recommendations aligned to their operation