Browsing Theses and Dissertations by Author "Kaahwa, AR"
Now showing items 1-1 of 1
-
The effect of homogenisation, stabiliser and amylase on keeping quality of passion fruit juice
Kaahwa, AR (University of NairobiDepartment of Food and Nutrition Technology, 1993)In this study, the effects of homogenisation, stabiliser and amylase individually and in two factor combination,on the keeping quality of passion fruit juice were investigated. The juice was extracted from the two ...