Browsing Theses and Dissertations by Subject "Yoghurt"
Now showing items 1-1 of 1
-
Increasing the consumption of essential long chain fatty acids through fortification of yoghurt with Omega-3 pufa from Nile perch oil
(University of Nairobi, 2014)Increased incidence of Non communicable diseases (NCD) such as cardiovascular diseases, diabetes and cancer has been associated with decreased consumption of polyunsaturated fatty acids (PUFAs) of the omega-3 series, ...