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Digestibility and nutritive value of maize stover, rice straw, wheat straw and oat straw treated with sodium hydroxide (NaOH) and Magadi soda

dc.contributor.authorMusimba, NKR
dc.date.accessioned2013-05-15T09:32:44Z
dc.date.available2013-05-15T09:32:44Z
dc.date.issued1980
dc.identifier.citationMaster of Science in Agricultureen
dc.identifier.urihttp://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/23080
dc.language.isoenen
dc.titleDigestibility and nutritive value of maize stover, rice straw, wheat straw and oat straw treated with sodium hydroxide (NaOH) and Magadi sodaen
dc.typeThesisen
local.publisherFaculty of Agriculture, University of Nairobien


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