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dc.contributor.authorMaloiy, GMO
dc.date.accessioned2013-05-16T12:34:59Z
dc.date.available2013-05-16T12:34:59Z
dc.date.issued1983
dc.identifier.citationComparative biochemistry and physiology. A, Comparative physiology. 1983;76(2):319-33.en
dc.identifier.issn0300-9629
dc.identifier.urihttp://www.sciencedirect.com/science/article/pii/0034568782900135
dc.identifier.urihttp://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/23625
dc.descriptionJournal articleen
dc.description.abstractThe physiology of digestion of wild ruminants in their natural habitat was determined. The study consisted of fifty-one adult male animals representing sixteen species. While diet and body weight were both related to the gastrointestinal composition, body weight appeared to be the more influential factor. Reticulo-rumen and caecal-colon composition, relative to abomasal and small intestinal composition, showed the greater species, diet and body weight effects. The buffalo, oryx and gerenuk were somewhat more unique in gastrointestinal composition than were other species of wild ruminants, and were deserving of special consideration.en
dc.language.isoenen
dc.subjectDigestive physiologyen
dc.subjectWild ruminants.en
dc.subjectEast Africaen
dc.titleDigestive physiology of East African wild ruminants.en
dc.typeArticleen
local.publisherDepartment of Veterinary Anatomy and Physiology, University of Nairobien


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