Genetically modified food crops and their contribution to human nutrition and food quality

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Date
2003
Author
Bouis, Howarth E.
Chassy, Bruce M.
Ochanda, James O
Type
Article
Language
en
Metadata
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URI
http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/26510
Citation
Trends in Food Science and Technology 14: 191 , (2003)
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