Hygienic Investigation Of Animal Food Products In Kenya With Emphasis On The Detection Of Clostridium Botulinum Both In Foods And The Envronment
dc.contributor.author | Muchai, M | |
dc.date.accessioned | 2013-05-28T14:52:08Z | |
dc.date.available | 2013-05-28T14:52:08Z | |
dc.date.issued | 1977 | |
dc.identifier.citation | Master of Science | en |
dc.identifier.uri | http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/26621 | |
dc.language.iso | en | en |
dc.publisher | University of Nairobi | en |
dc.title | Hygienic Investigation Of Animal Food Products In Kenya With Emphasis On The Detection Of Clostridium Botulinum Both In Foods And The Envronment | en |
dc.type | Thesis | en |
local.publisher | Deaprtment of Agriculture | en |