Hygienic Investigation Of Animal  Food Products In Kenya With Emphasis On The Detection Of Clostridium Botulinum Both In Foods And The Envronment

dc.contributor.author	Muchai, M
dc.date.accessioned	2013-05-28T14:52:08Z
dc.date.available	2013-05-28T14:52:08Z
dc.date.issued	1977
dc.identifier.citation	Master of Science	en
dc.identifier.uri	http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/26621
dc.language.iso	en	en
dc.publisher	University of Nairobi	en
dc.title	Hygienic Investigation Of Animal Food Products In Kenya With Emphasis On The Detection Of Clostridium Botulinum Both In Foods And The Envronment	en
dc.type	Thesis	en
local.publisher	Deaprtment of Agriculture	en