Owuor, P.O., J.O. Wanyiera, E.K. Njeru, R.M. Munavu and N.M. Bhatt, "Comparison of Chemical Composition and Quality Changes due to Different Withering Methods in Black Tea Manufacture"
URI
http://profiles.uonbi.ac.ke/rmmunavu/publications/owuor-po-jo-wanyiera-ek-njeru-rm-munavu-and-nm-bhatt-comparison-chemical-compohttp://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/27127
Citation
Owuor, P.O., J.O. Wanyiera, E.K. Njeru, R.M. Munavu and N.M. Bhatt, "Comparison of Chemical Composition and Quality Changes due to Different Withering Methods in Black Tea Manufacture", M., PROF. MUNAVU RAPHAEL , Trop. Sci., 29, 207-213 (1989)., (1989) copy at http://profiles.uonbi.ac.ke/rmmunavu/publications/owuor-po-jo-wanyiera-ek-njeru-rm-munavu-and-nm-bhatt-comparison-chemical-compoPublisher
Department of Chemistry