Feeding dairy cattle in East Africa.

Abstract

This book contains 9 chapters that discuss the nutrient requirements of dairy cows; pasture management; forage production and utilization; supplements and additives; feeding calves, heifers and cows; ration formulation; the effect of feeding on milk quality; nutritional diseases and constraints. The book contains tables and coloured illustrations and photographs for each topic. It will serve as a source of information to dairy farmers.