Iron, zinc and protein concentration in African bean cultivars
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Date
2006Author
Kimani, Paul M
Karuri, E.G
Mwaura, S
Type
ArticleLanguage
enMetadata
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http://ciat-library.ciat.cgiar.org:8080/jspui/handle/123456789/5269http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/34172
Citation
Kimani, Paul M. Karuri, E.G. Mwaura, S (2006). Iron, zinc and protein concentration in African bean cultivarsPublisher
Department of Plant Science and Crop Protection, University of Nairobi, Kenya