Improving the green and fired fracture strength of a kaolinte ceramic using some vegetable syrup

Date

1999

Author

Aduda, Bernard O

Nyongesa, FW

Obado, G

Type

Language

en

Metadata

Show full item record

URI

http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/34201

Citation

Journal of Materials Science Letters 1999, Volume 18, Issue 20, pp 1653-1655

Publisher

Department of Physics, University of Nairobi,

Collections

Faculty of Science & Technology (FST) [4284]