Value added bean technologies for enhancing food security, nutrition, income and resilience to cope with climate change and variability challenges in Eastern Africa

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Date
2011
Author
Karanja, David
Endire, Setegn Gebeyehu
Ruraduma, Capitoline
Kimani, Paul M
Kweka, Sostine Onesmo
Butare, Louis
Type
Presentation
Language
en
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URI
http://hdl.handle.net/11295/34297
Citation
Karanja, D., Endire S., Ruraduma C., Kimani P., Kweka S., Louis B. 2011. Value Added Bean Technologies for Enhancing Food Security, Nutrition, to cope with Climate Change Income and Resilience and Variability Challenges in Eastern Africa. Nairobi, Kenya, ILRI.
Publisher
KARI-Katumani Research Centre. Kenya Agricultural Research Institute, Machakos, Kenya
 
Ethiopian Institute of Agricultural Research. Addis Ababa, Ethiopia.
 
Institut des Sciences Agronomiques du Burundi.
 
Department of Plant Science and Crop Protection, University of Nairobi, Kenya
 
Selian Agricultural Research Institute (SARI) Arusha, TANZANIA
 
Institut des Sciences Agronomiques du Rwanda (ISAR)
 
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