Three isoflav-3-enes and a 2-arylbenzofuran from the root bark of Erythrina burttii
dc.contributor.author | Yenesew Abiy. | |
dc.contributor.author | Midiwo Jacob O. | |
dc.contributor.author | Guchua Salome M. | |
dc.contributor.author | Heydenreich Matthias. | |
dc.contributor.author | Peter Martin G. | |
dc.date.accessioned | 2013-06-17T11:55:46Z | |
dc.date.available | 2013-06-17T11:55:46Z | |
dc.date.issued | 2002-02 | |
dc.identifier.citation | Phytochemistry Volume 59, Issue 3, February 2002, Pages 337–341 | en |
dc.identifier.uri | http://www.sciencedirect.com/science/article/pii/S0031942201004599 | |
dc.identifier.uri | http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/34881 | |
dc.identifier.uri | http://www.ncbi.nlm.nih.gov/pubmed/11830143 | |
dc.description.abstract | From the root bark of Erythrina burttii three isoflav-3-enes, 7,4′-dihydroxy-2′-methoxy-6-(1″,1″-dimethylallyl)isoflav-3-ene (trivial name, burttinol-A), 4′-hydroxy-2′-methoxy-2″,2″-dimethylpyrano[5″,6″:8,7]isoflav-3-ene (trivial name, burttinol-B), 7,4′-dihydroxy-2′-methoxy-8-(3″,3″-dimethylallyl)isoflav-3-ene (trivial name, burttinol-C), and 2-arylbenzofuran, 6,4′-dihydroxy-2′-methoxy-5-(1″,1″-dimethylallyl)-2-arylbenzofuran (trivial name, burttinol-D) were isolated. In addition, the known compounds, abyssinone V-4′-methyl ether, bidwillol A, calopocarpin, erybraedin A, erythrabyssin II, isobavachalcone, phaseollidin and phaseollin were identified. The structures were determined on the basis of spectroscopic evidence. | en |
dc.language.iso | en | en |
dc.publisher | University of Nairobi | en |
dc.subject | Erythrina burttii;Leguminosae;Root bark;Isoflav-3-enes;2-Arylbenzofuran;Burttinol-A;Burttinol-B;Burttinol-C;Burttinol-D | en |
dc.title | Three isoflav-3-enes and a 2-arylbenzofuran from the root bark of Erythrina burttii | en |
dc.type | Article | en |
local.publisher | Department of Chemistry, University of Nairobi | en |
Files in this item
Files | Size | Format | View |
---|---|---|---|
There are no files associated with this item. |