Production of Anthocyanins in Grape Cell Cultures: A potential Source of Raw Material for Pharmaceutical, Food, and Cosmetic Industries

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Date
2013
Author
Ochieng, J. W.
Type
Article
Language
en
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URI
http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/35648
Citation
Ananga, AA, Georgiev V, Ochieng JW, Phills B, Tsolova V. 2013. Production of Anthocyanins in Grape Cell Cultures: A potential Source of Raw Material for Pharmaceutical, Food, and Cosmetic Industries. The Mediterranean Genetic Code - Grapevine and Olive. : INTECH
Publisher
University of Nairobi
 
College of biological and physical science
 
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