Production of Anthocyanins in Grape Cell Cultures: A potential Source of Raw Material for Pharmaceutical, Food, and Cosmetic Industries
Citation
Ananga, AA, Georgiev V, Ochieng JW, Phills B, Tsolova V. 2013. Production of Anthocyanins in Grape Cell Cultures: A potential Source of Raw Material for Pharmaceutical, Food, and Cosmetic Industries. The Mediterranean Genetic Code - Grapevine and Olive. : INTECHPublisher
University of Nairobi College of biological and physical science