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dc.contributor.authorKemoli Arthur M.
dc.contributor.authorOpinya Gladys N.
dc.contributor.authorvan Amerongen, Willem Evert
dc.contributor.authorMwalili, Samuel M
dc.date.accessioned2013-06-18T13:45:40Z
dc.date.available2013-06-18T13:45:40Z
dc.date.issued2011
dc.identifier.citationPediatric Dentistry, Volume 33, Number 3, May/June 2011 , pp. 246-251(6en
dc.identifier.urihttp://www.ingentaconnect.com/content/aapd/pd/2011/00000033/00000003/art00011#expand/collapse
dc.identifier.urihttp://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/35725
dc.identifier.urihttp://www.ncbi.nlm.nih.gov/pubmed/21703078
dc.description.abstractPurpose: The purpose of this study was to investigate the influence of 3 glass ionomer cement (GIC) brands and the postrestoration meal consumed on the survival rate of proximal atraumatic restorative treatment (ART) restorations. Methods: A total of 804 proximal restorations were placed in primary molars by trained operators and assistants using 3 GIC brands. The materials' mixing/placement times, the room temperature and the postrestoration meal consumed by the subjects were documented. The restorations were evaluated soon after placement and after 2 years by trained and calibrated evaluators. Results: After 2 years, approximately 31% of the restorations had survived. There were no statistically significant differences in the survival rate of the restorations in relation to the GIC brands. The postrestoration meal consumed, which was of “hard consistency,“ was associated with significantly lower survival rate of the restorations. Conclusions: The survival rate of the proximal restorations was not significantly affected by the glass ionomer cement brands used, but was significantly influenced by the consistency of the next meal consumed by each childen
dc.subjectCariologyen
dc.subjectDental Materials/biomaterialsen
dc.subjectDental Educationen
dc.titleTwo-year Survival Rates of Proximal Atraumatic Restorative Treatment Restorations in Relation to Glass Ionomer Cements and Postrestoration Meals Consumeden
dc.typeArticleen
local.publisherDepartment of Pediatric Dentistry/Orthodontics, University of Nairobi, Nairobi, Kenya.en
local.publisherDepartment of Pedodontics, Academic Centre for Dentistry Amsterdam, Amsterdam, The Netherlandsen
local.publisherDepartment of Statistics and Actuarial Sciences, Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenyaen


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