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Impact Of The Lactoperoxidase System On Activity Of Selected Lactic Starter Cultures In Camel Milk

dc.contributor.authorWangoh, John
dc.date.accessioned2013-06-19T08:45:37Z
dc.date.available2013-06-19T08:45:37Z
dc.date.issued2008
dc.identifier.citationNjage, KMP, Wangoh J. 2008. Impact of the lactoperoxidase system on activity of selected lactic starter cultures in camel milk. Food . 14:70-74en
dc.identifier.urihttp://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/36146
dc.language.isoenen
dc.publisherUniversity of Nairobien
dc.titleImpact Of The Lactoperoxidase System On Activity Of Selected Lactic Starter Cultures In Camel Milken
dc.typeArticleen
local.publisherDepartment of Food Science Nutritin and Technologyen


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