Water Supply and Quality Control in Kenya: The Past, Present and Future

Abstract

Critically examined in this paper are the current sources of water for human consumption in Z Kenya. The various treatment methods and their effectiveness are highlighted. The quality control methods and the statutory regulatory bodies in place are mentioned. Water standards in use are compared with those World Health Organization (WHO). The question whether water supply and quality control should continue to be the domain of the civic/municipal authorities and whether they treat their water properly is discussed.