Solation And Characterization Of Lactic Acid Bacteria In Kirario, An Indigenous Kenyan Fermented Porridge Based On Green Maize And Millet.
Citation
Kunyanga, Catherine Nkirote. 2009. Isolation And Characterization Of Lactic Acid Bacteria In Kirario, An Indigenous Kenyan Fermented Porridge Based On Green Maize And Millet.. Journal Of Tropical Microbiology And BiotechnologyPublisher
University of Nairobi Department of Food Science Nutritin and Technology