Evaluation of the role of flavanoids present in indigenous foods regarding health and nutrition of vulnerable groups in Kenya.
| dc.contributor.author | Kunyanga, Catherine N | |
| dc.date.accessioned | 2013-06-19T13:49:56Z | |
| dc.date.available | 2013-06-19T13:49:56Z | |
| dc.date.issued | 2011 | |
| dc.identifier.citation | Kunyanga, Catherine Nkirote. 2011. Evaluation Of The Role Of Flavanoids Present In Indigenous Foods Regarding Health And Nutrition Of Vulnerable Groups In Kenya.. Ii World Congress Of Public Health Nutrition And I Latin-american Congress Of Community Nutrition. | en |
| dc.identifier.uri | http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/36303 | |
| dc.language.iso | en | en |
| dc.publisher | University of Nairobi | en |
| dc.title | Evaluation of the role of flavanoids present in indigenous foods regarding health and nutrition of vulnerable groups in Kenya. | en |
| dc.type | Article | en |
| local.publisher | Department of Food Science Nutrition and Technology | en |
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