Antioxidant activity of phenolics in indigenous foods
| dc.contributor.author | Kunyanga, Catherine N | |
| dc.date.accessioned | 2013-06-19T15:57:09Z | |
| dc.date.available | 2013-06-19T15:57:09Z | |
| dc.date.issued | 2010 | |
| dc.identifier.citation | KUNYANGA, MS CATHERINE NKIROTE. 2010. Antioxidant activity of phenolics in indigenous foods.. International Conference on . | en |
| dc.identifier.uri | http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/36450 | |
| dc.language.iso | en | en |
| dc.publisher | University of Nairobi | en |
| dc.title | Antioxidant activity of phenolics in indigenous foods | en |
| dc.type | Presentation | en |
| local.publisher | Department of Food Science Nutrition and Technology | en |
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