Bacteriological limitations for meat and meat products in Kenya

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Date
1978
Author
Kagiko, M M
Type
Article
Language
en
Metadata
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Abstract
NO ABSTRACT AVAILABLE
URI
http://profiles.uonbi.ac.ke/muchaikagiko/publications/kagiko-mm-1978-bacteriological-limitations-meat-and-meat-products-kenya-ke
http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/36455
Citation
Kagiko, M.M. (1978). Bacteriological limitations for meat and meat products in Kenya. The Kenya Veterinarian, 2:15. journal. : FARA
Publisher
University of Nairobi
 
College of Agriculture and Veterinary Medicine
 
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