Microbial growth during the spontaneous Uji fermentation and its influence on the end product.
URI
http://profiles.uonbi.ac.ke/smbugua/publications/microbial-growth-during-spontaneous-uji-fermentation-and-its-influence-end-prodhttp://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/36892
Citation
Kuria, Prof Mbugua Samuel. 1984. Microbial Growth During The Spontaneous Uji Fermentation And Its Influence On The End Product. East African Agricultural And Forestry Journal, Vol. 50.no. 4 101 -110, 1984..Publisher
University of Nairobi, Department of food science,