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dc.contributor.authorMidiwo, J. Ogweno
dc.contributor.authorOwuor, FAO
dc.contributor.authorJuma, BF
dc.contributor.authorWaterman, Peter G
dc.date.accessioned2013-06-20T15:58:37Z
dc.date.available2013-06-20T15:58:37Z
dc.date.issued1997
dc.identifier.citationVolume 45, Issue 1, May 1997, Pages 117–120en
dc.identifier.uriwww.sciencedirect.com/science/article/pii/S0031942296008126
dc.identifier.urihttp://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/37072
dc.description.abstractTwo known diterpenes, (ent)-2-oxokaur-16-en-18,19-diol (psiadin) and (ent)-kaur-16-en-2α,18,19-triol, and three novel diterpenes, (ent)-16β,17-dihydroxykauran-20-oic acid, 2-oxotrachyloban-18,19-diol and trachyloban-2β,6β,19-triol have been isolated from the leaf exudate of Psiadia punctulata. The structures of the diterpenes was established on the basis of spectroscopic analysis and previously published data on the known compounds.en
dc.language.isoenen
dc.titleDiterpenes from the leaf exudate of Psiadia punctulataen
dc.typeArticleen
local.publisherDepartment of Chemistryen


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