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    Nutritional Impact of a Food for Work Project and its Participants (A Case Study from Kenya)

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    Date
    1990
    Author
    Kielmann, A.A.
    Kielmann, NS
    Kogi-makau, W
    Type
    Presentation
    Language
    en
    Metadata
    Show full item record

    URI
    http://profiles.uonbi.ac.ke/wkogi/publications/kielmann-aa-kielmann-ns-kogi-makau-w-et-al-nutritional-impact-food-work-project-a
    http://hdl.handle.net/11295/37419
    Citation
    Wambui, Prof Kogi Makau-. 1989. Kielmann A.a., Kielmann, N.s., Kogi-makau, W., Et Al., "nutritional Impact Of A Food For Work Project And Its Participants (a Case Study From Kenya)". In Young, K.w., Cha, L.y., Soon J.j., & He, K.s., (editors), New Era: Global Harmony Through Nutrition, . Seminar, Organised By Food And Agriculture Organisation (fao) And Applied Human Nutrition Programme, University Of Nairobi On 25-27 June,1990, Nairobi
    Publisher
    University of Nairobi,
     
    Department of food Science, nutrition and technology,
     
    Collections
    • Faculty of Agriculture & Veterinary Medicine (FAg / FVM) [1902]

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