The Use Of Physico-chemical Methods In Meat Species Identification
URI
http://profiles.uonbi.ac.ke/ekangethe/publications/use-physico-chemical-methods-meat-species-identification-brief-reviewhttp://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/37664
Citation
Kiambi, Prof Kangethee. 1989. The Use Of Physico-chemical Methods In Meat Species Identification: A Brief Review. Journal. :Publisher
University of Nairobi, Department of Public Health, pharmacology and Toxicology,