Potential Impact of Genetically Modified (GMO) Maize Flour on Maize Flour Consumption in Kenya
Citation
Gichovi, Prof Mbogo Stephen. 2006. Kimenju's M.sc. Research And Thesis On The Potential Impact Of Genetically Modified (gmo) Maize Flour On Maize Flour Consumption In Kenya: Student Expected To Graduate With An M.sc. Degree In 2006Publisher
University of Nairobi, Department of agricutural economics,