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    Effect Of Benzyladenine On The Vase Life And Keeping Quality Of Alstroemeria Cutflowers

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    Date
    2003
    Author
    Mutui., T .M.,
    Emongor, V.E.
    Hutchinson, M.J.
    Type
    Article
    Language
    en
    Metadata
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    Abstract
    Two experiments were conducted to investigate the response of Benzyl adenine (BA) the vase life and the physiological change in the leaves of Alstroemeria cut flowers. The treatments were combined in a factorial manner and laid down in a completely randomized design with 3 replicates.Treatment of Alstroemeria cut flowers with25 or 50 mg/litre BA consistently increased the number of days to full opening of primary florets and delayed the onset of flower senescence as measured by days to 50% petal fall and 50% leaf yellowing. BA at 25, 50 or 75 mgilitre increased both the leaf nitrogen and chlorophyll content of the Alstroemeria cut flowers compared to the control. However, 75 and 100 mg/litre BA gave the highest values of leaf dry weight. BA decreased the leaf water content of Alstroemeria cut flowers. These results suggests that 25 mgilitre BA has the potential to be used as a commercial cut flower preservative to prevent leaf yellowing and prolonging the vase life of Alstroemeria cut flowers
    URI
    http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/39408
    Citation
    Mutui. T .M., V.E. Emongor and M.J. Hutchinson. 2003. Effect of Benzyl adenine on the Vase Life and Keeping Quality of Alstroemeria Cut Flowers. J. Agric. Sci. Technol. 5: 91-105
    Publisher
    University of Nairobi
     
    Plant Science and Crop Protection
     
    Collections
    • Faculty of Agriculture & Veterinary Medicine (FAg / FVM) [5481]

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