Changes in Fatty Acid Levels of Young Shoots of Tea (Camellia Sinensis L.) due to Nitrogenous Fertilizers", Food Chemistry, 38, 211-219
Citation
M., PROFMUNAVURAPHAEL. 1990. Changes in Fatty Acid Levels of Young Shoots of Tea (Camellia Sinensis L.) due to Nitrogenous Fertilizers", Food Chemistry, 38, 211-219. Journal of Pharmacognosy 30 (1): 9-16. : Journal of School of Continuous and Distance EducationPublisher
University of Nairobi College of biological and physical science
Description
No Abstract