| dc.contributor.author | Prof.Munavu, Raphael M | |
| dc.date.accessioned | 2013-06-26T12:18:05Z | |
| dc.date.available | 2013-06-26T12:18:05Z | |
| dc.date.issued | 1985 | |
| dc.identifier.citation | M., PROFMUNAVURAPHAEL. 1985. Chemical studies of Kenyan Tea Seeds: Physical and Chemical Characteristics of the kernel Oil", TEA, (1), 23-28. Trop. Sci., 29, 207-213 (1989).. : Journal of School of Continuous and Distance Education | en |
| dc.identifier.uri | http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/40497 | |
| dc.language.iso | en | en |
| dc.publisher | University of Nairobi | en |
| dc.title | Chemical studies of Kenyan Tea Seeds: Physical and Chemical Characteristics of the kernel Oil", TEA, (1), 23-28 | en |
| dc.type | Article | en |
| local.publisher | College of biological and physical science | en |
