The effect of homogenization stabilizer and amylase on cloudiness of passion fruit juice. Food Control II (2000

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Date
2000
Author
Imungi, Jasper K.
Type
Article
Language
en
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Abstract
No abstract available
URI
http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/41551
Citation
K, PROFIMUNGIJASPER. 2000. Okoth, M.W., Kaahwa, A.R. and Imungi, J.K. 2000. The effect of homogenization stabilizer and amylase on cloudiness of passion fruit juice. Food Control II (2000): 305.. International Plant Genetic Resources
Publisher
University of Nairobi
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