Determination of the potential use of potato flour for Chapati and Mandazi preparation in Kenya. Presented at the KARI/CIP Technical Workshop,Nairobi.

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Date
1991
Author
Kabira, J.N.
Oyunga, M.
Imungi, J.K
Type
Article
Language
en
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Abstract
No abstract available
URI
http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/41633
Citation
K, PROFIMUNGIJASPER. 1991. Kabira, J.N., Oyunga, M. and Imungi, J.K. 1991. Determination of the potential use of potato flour for Chapati and Mandazi preparation in Kenya. Presented at the KARI/CIP Technical Workshop,Nairobi.. Presented at the KARI/CIP Technical Workshop,Nairobi.. : Canadian Center of Science and Education
Publisher
University of Nairobi
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