Determination of the potential use of potato flour for Chapati and Mandazi preparation in Kenya. Presented at the KARI/CIP Technical Workshop,Nairobi.
Date
1991Author
Kabira, J.N.
Oyunga, M.
Imungi, J.K
Type
ArticleLanguage
enMetadata
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Citation
K, PROFIMUNGIJASPER. 1991. Kabira, J.N., Oyunga, M. and Imungi, J.K. 1991. Determination of the potential use of potato flour for Chapati and Mandazi preparation in Kenya. Presented at the KARI/CIP Technical Workshop,Nairobi.. Presented at the KARI/CIP Technical Workshop,Nairobi.. : Canadian Center of Science and EducationPublisher
University of Nairobi