Possibility of incorporation of cassava flour into some Kenyan traditional foods
| dc.contributor.author | Imungi, J.K. | |
| dc.contributor.author | Onyango, C.A | |
| dc.date.accessioned | 2013-06-28T08:45:50Z | |
| dc.date.available | 2013-06-28T08:45:50Z | |
| dc.date.issued | 1990 | |
| dc.identifier.citation | K, PROFIMUNGIJASPER. 1990. Imungi, J.K. and Onyango, C.A. 1990. Possibility of incorporation of cassava flour into some Kenyan traditional foods. Ecology of Food and Nutrition 23:125.. KARI/CIP Technical Workshop, Nairobi, 5th - 7th September 1990.. : Canadian Center of Science and Education | en |
| dc.identifier.uri | http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/41641 | |
| dc.description.abstract | No abstract available | en |
| dc.language.iso | en | en |
| dc.publisher | University of Nairobi | en |
| dc.title | Possibility of incorporation of cassava flour into some Kenyan traditional foods | en |
| dc.type | Article | en |
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