Contribution of indigenous vegetables to nutrition in Kenya. Presented at the KENGO Symposium on Green Vegetation, Nairobi 20 - 23 September 1989.
| dc.contributor.author | Imungi, J.K. | |
| dc.date.accessioned | 2013-06-28T09:11:54Z | |
| dc.date.available | 2013-06-28T09:11:54Z | |
| dc.date.issued | 1989 | |
| dc.identifier.citation | K, PROFIMUNGIJASPER. 1989. Imungi, J.K. 1989. Contribution of indigenous vegetables to nutrition in Kenya. Presented at the KENGO Symposium on Green Vegetation, Nairobi 20 - 23 September 1989.. Presented at the KENGO Symposium on Green Vegetation, Nairobi 20 - 23 September 1989.. : Canadian Center of Science and Education | en |
| dc.identifier.uri | http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/41646 | |
| dc.description.abstract | No abstract available | en |
| dc.language.iso | en | en |
| dc.publisher | University of Nairobi | en |
| dc.title | Contribution of indigenous vegetables to nutrition in Kenya. Presented at the KENGO Symposium on Green Vegetation, Nairobi 20 - 23 September 1989. | en |
| dc.type | Article | en |
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