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    Nociception in Crocodiles : Capsaicin Instillation, Formalin and Hot Plate Tests : COMMUNICATION : Physiology

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    Date
    1990
    Author
    Kanui, T. I.
    Hole, K
    Miaron, J.O
    Type
    Article
    Language
    en
    Metadata
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    Abstract
    Three tests of nociception were adapted for the use in crocodiles (47.0-65.2cm long). In the capsaicin instillation test, capsaicin in concentrations of 10^<-9> to 10^<-3> g/ml instilled in the eye induced concentration related protective reactions which were counted. In the formalin test, 150 μl of 5% formalin was injected subcutaneously in the fore paw, and the time spent "lifting the foot" and "not using the foot" was recorded. In the hot plate test, the plate temperature was set at 55℃ and the latency until the following behavioural categories occurred was recorded: "lifting toes", "lifting foot", and "attempt to escape". This test could be repeated with similar results after an interval of 60 min. It was concluded that the crocodile has a well developed nociceptive system, and it may be possible to study the function of this system using these modifications of well known tests of nociception.
    URI
    http://ci.nii.ac.jp/naid/110003319329/
    http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/43062
    Citation
    Kanui T. I., Hole K. and Miaron J.O. (1990). Nociception in Crocodiles : Capsaicin Instillation, Formalin and Hot Plate Tests : COMMUNICATION : Physiology. Zoological science 7(3), 537-540
    Publisher
    Department of Animal Physiology, University of Nairobi
     
    Department of Physiology, University of Bergen
     
    Collections
    • Faculty of Agriculture & Veterinary Medicine (FAg / FVM) [5481]

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